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Fire Pit Friday ~ Thick Cut Pork Chops

October 18 @ 5:00 pm - 9:00 pm

Join us for a delicious meal cooked over an open fire every Friday night!

This Fridays Meal:

Thick Cut Pork Chops

served with Roasted herbed potatoes, Corn on the Cobb and Garlic Bread


*Served from 5PM until we run out*


October 18
5:00 pm - 9:00 pm