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Fire Pit Friday ~ Thick Cut Pork Chops
October 18 @ 5:00 pm - 9:00 pm
Join us for a delicious meal cooked over an open fire every Friday night!
This Fridays Meal:
Thick Cut Pork Chops
served with Roasted herbed potatoes, Corn on the Cobb and Garlic Bread
*Served from 5PM until we run out*